Kitchen Deep Cleaning to HACCP and EHO Standards

Inspection-ready, not just visibly clean

A commercial kitchen deep clean has one test that matters: would it satisfy an Environmental Health Officer tomorrow morning? Our teams are HACCP-aware, work to EHO-ready standards, and use food-safe products throughout. You receive full documentation of what was cleaned, when and with what.

What a deep clean covers

• Cooking equipment, ranges, fryers and ovens, inside and out
• Extraction canopies, filters and accessible ductwork
• Walls, floors, drains and hard-to-reach areas behind and under equipment
• Food storage and preparation areas, with food-safe products only
• Ultrasonic descaling that cuts a 10-minute descale cycle to 30 seconds per unit

Scheduled around service, verified digitally

Deep cleans run overnight or between services, scheduled around your trading pattern. Every visit is geo-tag verified and logged task by task through our real-time field management software, so the audit trail is built automatically.